Fermentation 1
-Rice wine (Japanese sake) & Amazake making & tasting
- Fruits & Veggies Enzymes making & tasting
- Fry tempeh in rice wine lees
- Making sauerkraut salad & Spicy tofu soup
Special recipe: Make your own SOYA SAUCE!
More info click here
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3 &
10/05/2009(Sun)
3-6pm
$100(early
bird)/$110
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Wholesome Vegan Desserts & Snacks Part 1
Unveiling the Secret Recipes of Wholesome Living
- Vegan Mont Blanc
- Strawberry Tart
- Soy Milk Waffle
More info click here
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26/04/2009 (Sun)
3-6pm
$55(early bird)/$65
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Wholesome Vegan Desserts & Snacks Part 2
Unveiling the Secret Recipes of Wholesome Living
- Apple Pie
- Buckwheat Creps
- Dates & Walnut Cake
More info click here
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02/05/2009 (Sun)
3-6pm
$55(early bird)/$65
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Making Organic Silken Tofu (non-mineral coagulants) & Okara Dishes
Making organic silken tofu
Making black bean soy milk
Chilled tofu with seaweed
Okara nuggets
Okara cookies
Vegan tofu cheese
More info click here
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17&24/05/2009
(Sun)
3-6pm
$100(early
bird)/$110
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Sprouting Made Very Easy (I)
Learn to sprout without soil!
- Mung bean
- Urad bean
- Alfafa
- Fenugreek
- Greenpeas
- Rejuvenate Drink (Fermented Wheat Sprout Drink)
More info click here
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25/04/2009 (Sat)
3-6pm
$50(early bird)/$60
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Wholesome Bakery (with & without oven!)
Hands-on foundation course to bread making
- Hand kneading technique that don’t mess up your kitchen
- Baking techniques - oven, frying pan & steamer
- Making 100% organic wholemeal pancake, breads & bun
- Naan, Punjabi Flat Bread
- Foccacia, Italian Garlic & Herbal Bread
hMore info click here
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16&23/05/2009
(Sat)
3-6pm
$100(early
bird)/$110
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Advance Bakery 1
Hands-on advance workshop
- Grissini (Traditional Italian breadsticks)
- Cinnamon Swirl Bun
- Bagels, plain/sesame/caraway (Traditional Jewish breads)
- Sweet Orange Ciabatta
More info click here
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30/05/2009 (Sat)
3-6pm
$60(early bird)/ $70
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