 |  |  |  |  |  |
Non-pasteurized probiotic miso giving you more health benefits and flavours than the
usual commercial miso.
The nutritional benefits of miso as suggested by proponents of healthy eating, that miso
can help treat radiation sickness, citing cases in Japan and Russia where people have
been fed miso after the Chernobyl nuclear disaster and the atomic bombings of Hiroshima
and Nagasaki. Notably, Japanese doctor Shinichiro Akizuki, director of Saint Francis
Hospital in Nagasaki during the World War II, theorized that miso helps protect against
radiation sickness. Also some experts suggest that miso is a source of Lactobacillus
acidophilus.
Advice 1: Keep in fridge to prolong shelf-life. Keeping it clean in room temperature will
allow the fermentation to take place and thus developing deeper flavour.
How to prepare a simple miso soup. Add wakame seaweed (available from our shop) to a
cup of hot water (not boiling hot) and stir in miso to taste till it dissolve.
usual commercial miso.
The nutritional benefits of miso as suggested by proponents of healthy eating, that miso
can help treat radiation sickness, citing cases in Japan and Russia where people have
been fed miso after the Chernobyl nuclear disaster and the atomic bombings of Hiroshima
and Nagasaki. Notably, Japanese doctor Shinichiro Akizuki, director of Saint Francis
Hospital in Nagasaki during the World War II, theorized that miso helps protect against
radiation sickness. Also some experts suggest that miso is a source of Lactobacillus
acidophilus.
Advice 1: Keep in fridge to prolong shelf-life. Keeping it clean in room temperature will
allow the fermentation to take place and thus developing deeper flavour.
How to prepare a simple miso soup. Add wakame seaweed (available from our shop) to a
cup of hot water (not boiling hot) and stir in miso to taste till it dissolve.
Send mail to info@wholesomeliving-sg.com with questions or comments about this web site.
Copyright © 2008 WHOLESOME LIVING SINGAPORE
Last modified: 05/05/08
[BACK TO PREVIOUS]
organic miso, organic soy miso, garbanzo miso, chickpeas miso, wakame seaweed, soy barley miso miso tamari, miso shoyu, red rice yeast soy miso, red rice yeast chickpeas miso,
red rice yeast
Copyright © 2008 WHOLESOME LIVING SINGAPORE
Last modified: 05/05/08
[BACK TO PREVIOUS]
organic miso, organic soy miso, garbanzo miso, chickpeas miso, wakame seaweed, soy barley miso miso tamari, miso shoyu, red rice yeast soy miso, red rice yeast chickpeas miso,
red rice yeast
|
Advocating Healthy Vegetarianism Since 2000
Probiotic Miso