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Last modified:31/05/2010
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| Mastery of Tempeh Making After producing tempeh for the past 3 years, we decided to stop our production from 1July 2010. A lot of my tempeh's fans were very current position...The opportunity is here for you to master this traditional Indonesian Culinary Art. In this workshop we will have the step-by-step guide into the process of making the original soy tempeh to special tempeh such as black soybean tempeh, mixed-bean temeph, mixed-nuts & seeds tempeh, seaweed tempeh and more.. Other than doing the theory and practical, particiapnts will receive a starter pack to start making tempeh at home, bring the tempehs home and have tempeh burgers for lunch. Duration: 3.5 hour Class size: 4-6 pax Venue: My Kitchen @ Jurong East |