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| Homemade Spreads (I) - Jam Learning to make delicious spreads and create your own personal recipes. You will sure like the spreads, it taste so much different from the commercial mass produced types. In single session, you will learn how to make the following spreads. 1. Strawberry Jam 2. Orange Marmalade 3. Apple Jam 4. Pumpkin Kaya Participants will have a the chances to taste all the spreads on our wholemeal bread and other methods of eating the spreads. INSTRUCTOR : Mr. Oh Chong Fah LANGUAGE : Bilingual Course Duration : 1 sessions, 2 hours Please write in or call us for the scheduled venue, time & date |
| Advance Spreads Making (I) - Jam In this session, you will learn the advance technique in making jam with lower sugar contain and preserving The details gelling formula, temperature control, adjust the pH, etc.. In single session, you will learn how to make the following spreads. 1. Grapefruit & Pear Jam 2. Banana & Coconut Spread 3. Kiwi Jam 4. Pineapple Jam Participants will have a the chances to taste all the spreads on our wholemeal bread and other methods of eating the spreads. INSTRUCTOR : Mr. Oh Chong Fah LANGUAGE : Bilingual Course Duration : 1 sessions, 3 hours Please write in or call us for the scheduled venue, time & date |
Advocating Healthy Vegetarianism Since 2000
HOMEMADE SPREADS (NO SPECIAL EQUIPMENT NEEDED!)
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Copyright © 2008 WHOLESOME LIVING SINGAPORE
Last modified: 05/05/08
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Copyright © 2008 WHOLESOME LIVING SINGAPORE
Last modified: 05/05/08
[BACK TO PREVIOUS]
| Homemade Spreads (II) - Nuts Spread 1.Black Sesame &Walnut spread 2.Almond, Cashew Nut & Macadamia Spread 3.Italian Bread Dip Bonus: Participants will have the chances to savor the spreads with organic wholemeal & sourdough bread! INSTRUCTOR : Mr. Oh Chong Fah LANGUAGE : Bilingual Course Duration : 1 sessions, 2 hours Please write in or call us for the scheduled venue, time & date |