Healthy Quick Bread - With Hands-on
Hands-on Workshop. Master the skill in single session!
Are you tired of eating  commercial breads which use chemically bleached white flour,
chemical agents,  preservatives, inferior ingredients and non-natural nutrition?
Send mail to info@wholesomeliving-sg.com with questions or comments about this web site.
Copyright © 2008 WHOLESOME LIVING SINGAPORE
Last modified: 05/05/08

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Traditional muffin is made using bakery yeast for leavening, instead of chemical leavening agent
ingredients into myriad of delicious and nutritious quick breads. What's quick bread? Simply, it take
shorter time for proofing as compare to normal breads.
You will learn:

1. Baking with convection oven techniques
2. Durian Muffin: Traditional muffin baked with exotic flavor
3. Banana Chocolate Muffin: An irresistable invitation for all
4. Oat Bran Pancake: A toast for 100% healthy lifestyle
5. Cashew Nut Milk Waffle: An unconventional waffle made with nut milk that you will crave for
more.

Language: Bilingual


Duration: 3 hours