WHOLESOME BAKERY (WITHOUT OVEN)

Are you tired of eating  commercial breads which use chemically bleached white flour,
chemical agents,  preservatives, inferior ingredients and non-natural nutrition?
Advocating Environmental & Healthy Vegetarianism Since 2000
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Copyright © 2008 WHOLESOME LIVING SINGAPORE
Last modified: 05/05/08

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much dangerous  to animals' fat? Do you know that most commercial bread have preservatives
exceeding safety requirement's level? Do you know how harmful the effects of such preservatives?

Do not hesitate! Come and learn the methods of baking wholesome traditional organic bread at home
with or without using any oven or machine!

In this 1 sessions workshop you will learn about the following:

>        Hand kneading techniques that don't mess up your kitchen
>        Baking techniques - using oven, frying pan and steamer
>        Learn about some herb and spices
>        Nann, Punjabi Flat Bread
>        Tibetan Flat Bread (My favor!)
>        Bread using 50% organic whole grain and  50% organic unbleached flour



Instructor                    : Mr. Oh Chong Fah
Duration                      : 3hrs