WHOLESOME BAKERY(with & without oven!)

    健康面包制作课  (烤箱与无烤箱之烘焙方法)                                                                                                                                                                                                                                                        

©     Hand kneading technique that don’t mess up your kitchen   学习用手揉面团之技巧

©     Baking techniques - using oven, frying pan & steamer    烘烤技巧-烤箱、煎锅和蒸炉

©     Making 100% organic wholemeal pancakes, breads & steamed buns                  

  制作100％ 有机全麦煎饼、面包和馒头

©     Naan, Punjabi Flat Bread    印度式煎饼

©     Foccacia, Italian Garlic & Herbal Bread    意大利式香料面包

 

 

 

 

   

    Date 日期: 6/8 & 13/8 (Wed)   星期三                            

     Time 时间:  7-10 pm

     Language 语言:  Bilingual 双语                                                                            

     Fee 学费:  ＄95 (non-member) $90 (early-bird, sign up before 1/8/2008)

     Venue:  Wholesome Living 健康生活坊

                     Blk 416 Pandan Gardens, #01-130 S(600416)                        

     Contact:  6560 1337/ 9326 4909 (hooi lee 慧莉)                                                        

 

©     Please feel free to ask for more information 有兴趣者， 请致电询问