 | |  | |  | |  | |  | |  | |  | |  |
Send mail to info@wholesomeliving-sg.com with questions or comments about this web site.
Copyright © 2008 WHOLESOME LIVING SINGAPORE
Last modified: 05/05/08
[BACK TO PREVIOUS] Singapore Muffins, Brownies, Cheesecakes without shortening, egg-less, egg-free, no egg, no shortening, no margarine, no trans fat, no transfat, gluten-free, soy-free, no soy.
Organic cakes, brownies, cheese cakes. dairy-free, no dairy products, cheese cakes, cheese cake, cheesecake, brownie, organic cake, organic cakes, buy organic cakes.
Copyright © 2008 WHOLESOME LIVING SINGAPORE
Last modified: 05/05/08
[BACK TO PREVIOUS] Singapore Muffins, Brownies, Cheesecakes without shortening, egg-less, egg-free, no egg, no shortening, no margarine, no trans fat, no transfat, gluten-free, soy-free, no soy.
Organic cakes, brownies, cheese cakes. dairy-free, no dairy products, cheese cakes, cheese cake, cheesecake, brownie, organic cake, organic cakes, buy organic cakes.
Unveiling the secret recipes
DIY Sugar-free Wholesome Homemade Mooncakes
DIY Sugar-free Wholesome Homemade Mooncakes
Now you can enjoy the traditional mooncakes without
guilt!
Make suitable for everyone, especially for our diabetic
friends, our mooncakes sweetness come from Fructose
known for its low GI.
Our mooncakes pastry are made of almond and organic
unbleached flour ,therefore, giving the its unique texture
and flavour never before.
Our mooncakes filling are made of White Lotus Seed +
Sunflower Oil + Fructose. Traditional taste in healthy style!
No peanut oil, salt, sugar, trans fat, artificial colouring and
preservative
guilt!
Make suitable for everyone, especially for our diabetic
friends, our mooncakes sweetness come from Fructose
known for its low GI.
Our mooncakes pastry are made of almond and organic
unbleached flour ,therefore, giving the its unique texture
and flavour never before.
Our mooncakes filling are made of White Lotus Seed +
Sunflower Oil + Fructose. Traditional taste in healthy style!
No peanut oil, salt, sugar, trans fat, artificial colouring and
preservative
Low Fat and Sugar-free (use fructose, suitable for diabetics)
Learn all the 3 types of mooncake for this season. This is a hands-on 4 hours workshop. Participants will learn
how to make the fillings from the very raw ingredients.
Venue: My Kitchen @ Jurong East
Course fee : early bird $120 (include ingredients)/$150
Duration: 4 hours
Note: Please bring along your tuberware.
Payment by fund transfer to : Oh Chong Fah POSB SAVINGS account 151-09320-5
Learn all the 3 types of mooncake for this season. This is a hands-on 4 hours workshop. Participants will learn
how to make the fillings from the very raw ingredients.
Venue: My Kitchen @ Jurong East
Course fee : early bird $120 (include ingredients)/$150
Duration: 4 hours
Note: Please bring along your tuberware.
Payment by fund transfer to : Oh Chong Fah POSB SAVINGS account 151-09320-5
|
